THE AVAILABILITY TO PIGS OF NICOTINIC ACID IN TORTILLA BAKED FROM MAIZE TREATED WITH LIME-WATER

被引：36

作者：

KODICEK, E

BRAUDE, R

KON, SK

MITCHELL, KG

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1959年 / 13卷 / 03期

关键词：

D O I：

10.1079/BJN19590047

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：363 / 384

页数：22

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