THE AVAILABILITY OF BOUND NICOTINIC ACID TO THE RAT .3. THE EFFECT OF BOILING MAIZE IN WATER

被引：10

作者：

CARPENTER, KJ

KODICEK, E

WILSON, PW

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1960年 / 14卷 / 01期

关键词：

D O I：

10.1079/BJN19600006

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：25 / 34

页数：10

共 17 条

[1]

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[2] PURIFICATION OF A PRECURSOR OF NICOTINIC ACID FROM WHEAT BRAN [J].

CHAUDHURI, DK ;

KODICEK, E .

NATURE, 1950, 165 (4208) :1022-1023

[3]

HARPER AE, 1958, J NUTR, V66, P163

[4]

HARRIS L J, 1950, Br J Nutr, V4, pxiii

[5]

HENDERSON LM, 1947, J BIOL CHEM, V170, P261

[6] THE AVAILABILITY OF BOUND NICOTINIC ACID TO THE RAT .2. THE EFFECT OF TREATING MAIZE AND OTHER MATERIALS WITH SODIUM HYDROXIDE [J].

KODICEK, E .

BRITISH JOURNAL OF NUTRITION, 1960, 14 (01) :13-24

[7] THE AVAILABILITY OF BOUND NICOTINIC ACID TO THE RAT .1. THE EFFECT OF LIME-WATER TREATMENT OF MAIZE AND SUBSEQUENT BAKING INTO TORTILLA [J].

KODICEK, E ;

WILSON, PW .

BRITISH JOURNAL OF NUTRITION, 1959, 13 (04) :418-430

[8] THE AVAILABILITY TO PIGS OF NICOTINIC ACID IN TORTILLA BAKED FROM MAIZE TREATED WITH LIME-WATER [J].

KODICEK, E ;

BRAUDE, R ;

KON, SK ;

MITCHELL, KG .

BRITISH JOURNAL OF NUTRITION, 1959, 13 (03) :363-384

[9]

KODICEK E, 1947, LANCET, V253, P616

[10]

KODICEK E, 1950, BLOOD, V6, P522

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