CHARACTERIZATION AND QUANTIFICATION OF LOW-MOLECULAR-WEIGHT GLUTENINS IN DURUM WHEATS

[1] Autran J.C., 1987, AGR PROTEIN EVOLUATI, VVolume 126, P59

[2] AUTRAN JC, 1986, CEREAL CHEM, V63, P390

[3] AUTRAN JC, 1984, GLUTEN PROTEINS, P175

[4] BERGER M, 1985, IND CEREALES, V37, P17

[5] BIETZ JA, 1980, CEREAL CHEM, V57, P415

[6] BIETZ JA, 1973, CEREAL CHEM, V50, P537

[7] BIETZ JA, 1973, BAKERS DIG, V2, P67

[8] BIETZ JA, 1973, BAKERS DIG, V47, P26

[9] GLUTENINS OF BREAD AND DURUM-WHEAT CULTIVARS IN FRANCE [J]. AGRONOMIE, 1985, 5 (06): : 467 - 477

[10] WHEAT CULTIVAR IDENTIFICATION BY GLIADIN ELECTROPHOREGRAMS .1. APPARATUS, METHOD AND NOMENCLATURE [J]. CANADIAN JOURNAL OF PLANT SCIENCE, 1978, 58 (02) : 505 - 515

[1] Autran J.C., 1987, AGR PROTEIN EVOLUATI, VVolume 126, P59

[2] AUTRAN JC, 1986, CEREAL CHEM, V63, P390

[3] AUTRAN JC, 1984, GLUTEN PROTEINS, P175

[4] BERGER M, 1985, IND CEREALES, V37, P17

[5] BIETZ JA, 1980, CEREAL CHEM, V57, P415

[6] BIETZ JA, 1973, CEREAL CHEM, V50, P537

[7] BIETZ JA, 1973, BAKERS DIG, V2, P67

[8] BIETZ JA, 1973, BAKERS DIG, V47, P26

[9] GLUTENINS OF BREAD AND DURUM-WHEAT CULTIVARS IN FRANCE [J]. AGRONOMIE, 1985, 5 (06): : 467 - 477

[10] WHEAT CULTIVAR IDENTIFICATION BY GLIADIN ELECTROPHOREGRAMS .1. APPARATUS, METHOD AND NOMENCLATURE [J]. CANADIAN JOURNAL OF PLANT SCIENCE, 1978, 58 (02) : 505 - 515