共 45 条
[3]
BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911
[5]
BUNCH K, 1984, NATIONAL FOOD REV, V26, P18
[10]
CRAWFORD M A, 1981, Progress in Lipid Research, V20, P31, DOI 10.1016/0163-7827(81)90011-4