THE INFLUENCE OF INORGANIC IONS ON THE ACTIVITY OF AMYLASES

被引：9

作者：

URATA, G

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1957年 / 44卷 / 06期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a126763

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：359 / 374

页数：16

共 15 条

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[5] AMINO ACID COMPOSITION OF CRYSTALLINE PANCREATIC AMYLASE FROM SWINE [J].

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[7] A COMPARISON OF THE ACTION OF SEVERAL ALPHA-AMYLASES UPON A LINEAR FRACTION FROM CORN STARCH [J].

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[8] The separation and quantitative estimation of amylose and amylopectin in potato starch [J].

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[9] SUR LES ENZYMES AMYLOLYTIQUES .10. ISOLEMENT ET CRISTALLISATION DE ALPHA-AMYLASE DE SALIVE HUMAINE [J].

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[10]

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