ZERO TRANS MARGARINES - PREPARATION, STRUCTURE, AND PROPERTIES OF INTER-ESTERIFIED SOYBEAN OIL SOY TRISATURATE BLENDS

被引：66

作者：

LIST, GR ^{[1
]}

EMKEN, EA ^{[1
]}

KWOLEK, WF ^{[1
]}

SIMPSON, TD ^{[1
]}

DUTTON, HJ ^{[1
]}

机构：

[1] USDA,ARS,NO REG RES CTR,PEORIA,IL 61604

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1977年 / 54卷 / 10期

关键词：

D O I：

10.1007/BF02671021

中图分类号：

O69 [应用化学];

学科分类号：

081704 [应用化学];

摘要：

引用

收藏

页码：408 / 413

页数：6

相关论文

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