SHORT-TERM STUDY IN RAT ON 2 CARAMELS PRODUCED BY VARIATIONS OF AMMONIA PROCESS

被引：42

作者：

GAUNT, IF

LLOYD, AG

GRASSO, P

GANGOLLI, SD

BUTTERWORTH, KR

机构：

来源：

FOOD AND COSMETICS TOXICOLOGY | 1977年 / 15卷 / 06期

关键词：

D O I：

10.1016/0015-6264(77)90065-7

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：509 / 521

页数：13

共 42 条

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[3] [Anonymous], 1956, SUGAR J
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[5] Carnevale J., 1975, Food Technology in Australia, V27, P165
[6] SHORT-TERM TOXICITY OF ISOAMYL ALCOHOL IN RATS
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GAUNT, IF
KISS, IS
GRASSO, P
GANGOLLI, SD
[J]. FOOD AND COSMETICS TOXICOLOGY, 1973, 11 (05): : 713 - 724
[7] DIGESTIBILITY OF UNIFORMLY LABELED CARBON-14 SOYBEAN CELLULOSE IN THE RAT
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FRIEDEMANN, TE
[J]. SCIENCE, 1958, 127 (3309) : 1293 - 1293
[8] LONG-TERM TOXICITY STUDY IN RAT ON A CARAMEL PRODUCED BY HALF OPEN-HALF CLOSED PAN AMMONIA PROCESS
EVANS, JG
BUTTERWORTH, KR
GAUNT, IF
GRASSO, P
[J]. FOOD AND COSMETICS TOXICOLOGY, 1977, 15 (06): : 523 - 531
[9] FERON VJ, 1973, FOOD COSMET TOXICOL, V11, P85, DOI 10.1016/0015-6264(73)90064-3
[10] FINNEGAN JK, 1953, J PHARMACOL EXP THER, V109, P422