SHORT-TERM STUDY IN RAT ON 2 CARAMELS PRODUCED BY VARIATIONS OF AMMONIA PROCESS

被引：42

作者：

GAUNT, IF

LLOYD, AG

GRASSO, P

GANGOLLI, SD

BUTTERWORTH, KR

机构：

来源：

FOOD AND COSMETICS TOXICOLOGY | 1977年 / 15卷 / 06期

关键词：

D O I：

10.1016/0015-6264(77)90065-7

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：509 / 521

页数：13

共 42 条

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