KINETIC BEHAVIOR AND MECHANISM OF INHIBITION IN MAILLARD REACTION .I. KINETIC BEHAVIOR OF REACTION BETWEEN D-GLUCOSE AND GLYCINE

被引：32

作者：

SONG, PS

CHICHESTER, CO

STADTMAN, FH

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1966年 / 31卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1966.tb03269.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：906 / +

页数：1

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