INACTIVATION OF TRANSGLUCOSIDASE IN ENZYME PREPARATIONS FROM ASPERGILLUS NIGER

被引：11

作者：

MAHER, GG

机构：

来源：

STARKE | 1968年 / 20卷 / 07期

关键词：

D O I：

10.1002/star.19680200704

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：228 / &

共 34 条

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BARKER, SA ;

BOURNE, EJ ;

HEWITT, GC ;

STACEY, M .

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[4] STUDIES ON ASPERGILLUS-NIGER .9. THE MECHANISM OF GLUCAMYLASE ACTION [J].

BARKER, SA ;

BOURNE, EJ ;

FLEETWOOD, JG .

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[5] ON THE MECHANISM OF ACTION OF MALTASE OF THE MOULD ASPERGILLUS-NIGER .1. THE EFFECT OF TEMPERATURE ON THE ACTIVATION OF STARCH HYDROLYSIS BY MOULD PREPARATIONS [J].

BURGER, M ;

BERAN, K .

COLLECTION OF CZECHOSLOVAK CHEMICAL COMMUNICATIONS, 1957, 22 (01) :291-&

[6]

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[7]

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[8]

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[9]

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[10]

DALE JK, 1940, Patent No. 2201609

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