Action of the thiocarbamide on the polyphenol-oxidases Its effect on the blackening and the respiration of potatoes

被引：8

作者：

Chodat, F

Duparc, G

机构：

来源：

关键词：

D O I：

10.1002/hlca.19440270141

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：334 / 343

页数：10

共 12 条

[1] A study of the Polyphenol oxidase system in potato tubers
Boswell, JG
Whiting, GC
[J]. ANNALS OF BOTANY, 1938, 2 (08) : 847 - 863
[2] CHODAT F, 1935, C R SOC PHYS HIST NA, V52, P73
[3] CHODAT F, 1935, C R SOC PHYS HIST NA, V52, P74
[4] CHODAT FW, 1939, C R SOC PHYS HIST NA, V56, P53
[5] DENNY F. E., 1942, CONTR BOYCE THOMPSON INST, V12, P309
[6] DENNY F. E., 1935, CONTR BOYCE THOMPSON INST, V7, P55
[7] FRANKEL S, 1927, SECHSTE UMGEASBEITET
[8] Hellinga J. J. A., 1942, REC TRAV BOT NEERLAND, V38, P151
[9] MASUDA, 1910, Z PHYSL CH, V68, P28
[10] MILLER LAWRENCE P., 1936, CONTR BOYCE THOMPSON INST, V8, P41