FACTORS AFFECTING THE STABILITY OF DRY LIPOSOMES

被引：112

作者：

CROWE, JH

CROWE, LM

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1988年 / 939卷 / 02期

关键词：

D O I：

10.1016/0005-2736(88)90077-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：327 / 334

页数：8

共 28 条

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[2]

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[4] STABILIZATION OF PHOSPHOFRUCTOKINASE WITH SUGARS DURING FREEZE-DRYING - CHARACTERIZATION OF ENHANCED PROTECTION IN THE PRESENCE OF DIVALENT-CATIONS [J].

CARPENTER, JF ;

CROWE, LM ;

CROWE, JH .

BIOCHIMICA ET BIOPHYSICA ACTA, 1987, 923 (01) :109-115

[5] PRESERVATION OF MEMBRANES IN ANHYDROBIOTIC ORGANISMS - THE ROLE OF TREHALOSE [J].

CROWE, JH ;

CROWE, LM ;

CHAPMAN, D .

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[6] STABILIZATION OF DRY PHOSPHOLIPID-BILAYERS AND PROTEINS BY SUGARS [J].

CROWE, JH ;

CROWE, LM ;

CARPENTER, JF ;

WISTROM, CA .

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[7] PRESERVATION OF DRY LIPOSOMES DOES NOT REQUIRE RETENTION OF RESIDUAL WATER [J].

CROWE, JH ;

SPARGO, BJ ;

CROWE, LM .

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1987, 84 (06) :1537-1540

[8] PRESERVATION OF FREEZE-DRIED LIPOSOMES BY TREHALOSE [J].

CROWE, LM ;

CROWE, JH ;

RUDOLPH, A ;

WOMERSLEY, C ;

APPEL, L .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1985, 242 (01) :240-247

[9] PREVENTION OF FUSION AND LEAKAGE IN FREEZE-DRIED LIPOSOMES BY CARBOHYDRATES [J].

CROWE, LM ;

WOMERSLEY, C ;

CROWE, JH ;

REID, D ;

APPEL, L ;

RUDOLPH, A .

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[10]

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