EVALUATION OF A METHOD FOR DETERMINATION OF TOTAL CADMIUM, LEAD AND NICKEL IN FOODSTUFFS USING MEASUREMENT BY FLAME ATOMIC-ABSORPTION SPECTROPHOTOMETRY

被引：45

作者：

EVANS, WH

READ, JI

LUCAS, BE

机构：

来源：

ANALYST | 1978年 / 103卷 / 1227期

关键词：

D O I：

10.1039/an9780300580

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：580 / 594

页数：15

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