STAPHYLOCOCCUS AUREUS RESPONSE TO LYSOSTAPHIN IN SOME FERMENTED FOODS

被引：7

作者：

METCALF, RH

DEIBEL, RH

机构：

来源：

APPLIED MICROBIOLOGY | 1969年 / 17卷 / 01期

关键词：

D O I：

10.1128/AEM.17.1.63-67.1969

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：63 / &

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