VITAMIN STUDIES OF VARIETIES AND STRAINS OF PEAS

被引：4

作者：

HEINZE, PH

HAYDEN, FR

WADE, BL

机构：

来源：

PLANT PHYSIOLOGY | 1947年 / 22卷 / 04期

关键词：

D O I：

10.1104/pp.22.4.548

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：548 / 560

页数：13

共 14 条

[1]

CALDWELL JS, 1946, CANNER, V103, P32

[2]

CALDWELL JS, 1946, CANNER, V103, P13

[3]

CALDWELL JS, 1946, CANNER, V103, P34

[4] Determination of thiamin by the thiochrome reaction [J].

Conner, RT ;

Straub, GJ .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1941, 13 :0380-0384

[5]

Fincke Margaret L., 1943, FOOD RES, V8, P123

[6]

Heinze P. H., 1944, FOOD RES, V9, P19

[7]

Lee F. A., 1945, PROC INST FOOD TECHNOLOGISTS, V1945, P158

[8]

MACK GL, 1936, FOOD RES, V1, P230

[9] Riboflavin estimation in fruits and vegetables [J].

Mackinney, G ;

Sugihara, JM .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 :1980-1981

[10] The carotene and ascorbic acid concentration of vegetable varieties [J].

Pepkowitz, LP ;

Larson, RE ;

Gardner, JE ;

Owens, G .

PLANT PHYSIOLOGY, 1944, 19 (04) :615-626

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