USE OF SODIUM-CHLORIDE SOLUTION AND CARBON-DIOXIDE FOR EXTENDING SHELF-LIFE OF FISH FILLETS

被引：23

作者：

MITSUDA, H ^{[1
]}

NAKAJIMA, K ^{[1
]}

MIZUNO, H ^{[1
]}

KAWAI, F ^{[1
]}

机构：

[1] RES INST PROD DEV,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb04126.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：661 / 666

页数：6

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