NUTRITIONAL FACTORS IN THERMOPHILY - A COMPARATIVE STUDY OF BACILLI AND EUGLENA

被引：10

作者：

BAKER, H

HUTNER, SH

SOBOTKA, H

机构：

来源：

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES | 1955年 / 62卷 / 15期

关键词：

D O I：

10.1111/j.1749-6632.1955.tb35358.x

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：351 / 376

页数：26

相关论文

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