CONVERSION OF CYSTINE OR CYSTEINE TO THE ANTI-BACTERIAL COMPOUND BIS-(2-AMINO-2-CARBOXYETHYL) TRISULFIDE (BACTIN) ENHANCED BY FERRIC-CHLORIDE AND SODIUM-NITRITE

被引：2

作者：

JONSSON, S ^{[1
]}

RAA, J ^{[1
]}

机构：

[1] UNIV TROMSO,INST FISHERIES,N-9001 TROMSO,NORWAY

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07580.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1641 / &

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