NUTRITIONAL EVALUATION OF MEAT MEALS FOR POULTRY .2. EFFECT OF INCREASING PROTEIN CONCENTRATION REMOVAL OF BONE + FOLIC ACID PYRIDOXINE + PANTOTHENIC ACID SUPPLEMENTATION OF DIETS BASED ON HIGH + LOW QUALITY MEALS

被引：11

作者：

SATHE, BS

CUMMING, RB

MCCLYMONT, GL

机构：

来源：

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1964年 / 15卷 / 04期

关键词：

D O I：

10.1071/AR9640698

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：698 / +

页数：1

共 61 条

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