DEVELOPMENT OF SEROLOGICALLY IDENTIFIED LACTOBACILLI ADDED TO CHEESE MADE WITHOUT STARTER

被引：4

作者：

SHARPE, ME

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1955年 / 22卷 / 03期

关键词：

D O I：

10.1017/S0022029900007925

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：374 / 376

页数：3

相关论文

共 4 条

[1] AN IMPROVED MEDIUM FOR LACTOBACILLI
BRIGGS, M
[J]. JOURNAL OF DAIRY RESEARCH, 1953, 20 (01) : 36 - 40
[2] A serological differentiation of human and other groups of hemolytic streptococci
Lancefield, RC
[J]. JOURNAL OF EXPERIMENTAL MEDICINE, 1933, 57 (04) : 571 - 595
[3] EXPERIMENTS IN CHEESEMAKING WITHOUT STARTER
MABBITT, LA
CHAPMAN, HR
BERRIDGE, NJ
[J]. JOURNAL OF DAIRY RESEARCH, 1955, 22 (03) : 365 - 373
[4] A SEROLOGICAL CLASSIFICATION OF LACTOBACILLI
SHARPE, ME
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1955, 12 (01): : 107 - 122