DRIED WHEY AND LACTOSE AS SUPPLEMENTS TO A VEGETABLE MILK REPLACER

[1] THE RELATIVE NUTRITIONAL VALUES OF ANIMAL AND VEGETABLE PROTEINS FOR ANIMALS [J]. BRITISH JOURNAL OF NUTRITION, 1951, 5 (02) : 243 - 249

[2] DUNCAN D L, 1955, Nutr Abstr Rev, V25, P309

[3] EFFECTS OF LACTOSE ON GASTRO-INTESTINAL MOTILITY - A REVIEW [J]. JOURNAL OF DAIRY SCIENCE, 1949, 32 (02) : 139 - 162

[4] CARBOHYDRATE UTILIZATION IN THE YOUNG CALF .1. NUTRITIVE VALUE OF GLUCOSE, CORN SYRUP AND LACTOSE AS CARBOHYDRATE SOURCES IN SYNTHETIC MILK [J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (08) : 548 - 556

[5] HUFFMAN CF, 1954, 9TH P DIST FEED C CI, P12

[6] KELLNER O, 1926, SCI FEEDING ANIMALS

[7] SOME PHYSICAL CHARACTERISTICS OF THE TISSUE AND CONTENTS OF THE RUMEN, ABOMASUM AND INTESTINES IN MALE HOLSTEIN CALVES OF VARIOUS AGES [J]. JOURNAL OF ANIMAL SCIENCE, 1951, 10 (04) : 969 - 974

[8] MATTHEWS CA, 1954, 1099 US DEP AGR TECH

[9] MCMEEKAN CP, 1954, 228 NZ DEP AGR B

[10] NOLLER CH, 1953, 8TH P DIST FEED C, P45

[1] THE RELATIVE NUTRITIONAL VALUES OF ANIMAL AND VEGETABLE PROTEINS FOR ANIMALS [J]. BRITISH JOURNAL OF NUTRITION, 1951, 5 (02) : 243 - 249

[2] DUNCAN D L, 1955, Nutr Abstr Rev, V25, P309

[3] EFFECTS OF LACTOSE ON GASTRO-INTESTINAL MOTILITY - A REVIEW [J]. JOURNAL OF DAIRY SCIENCE, 1949, 32 (02) : 139 - 162

[4] CARBOHYDRATE UTILIZATION IN THE YOUNG CALF .1. NUTRITIVE VALUE OF GLUCOSE, CORN SYRUP AND LACTOSE AS CARBOHYDRATE SOURCES IN SYNTHETIC MILK [J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (08) : 548 - 556

[5] HUFFMAN CF, 1954, 9TH P DIST FEED C CI, P12

[6] KELLNER O, 1926, SCI FEEDING ANIMALS

[7] SOME PHYSICAL CHARACTERISTICS OF THE TISSUE AND CONTENTS OF THE RUMEN, ABOMASUM AND INTESTINES IN MALE HOLSTEIN CALVES OF VARIOUS AGES [J]. JOURNAL OF ANIMAL SCIENCE, 1951, 10 (04) : 969 - 974

[8] MATTHEWS CA, 1954, 1099 US DEP AGR TECH

[9] MCMEEKAN CP, 1954, 228 NZ DEP AGR B

[10] NOLLER CH, 1953, 8TH P DIST FEED C, P45