DIETARY INTERRELATIONS BETWEEN METHIONINE, GLYCINE, CHOLINE, PROTEIN LEVEL AND ENERGY CONTENT OF THE CHICK DIET

被引：7

作者：

FEATHERSTON, WR

STEPHENSON, EL

机构：

来源：

POULTRY SCIENCE | 1960年 / 39卷 / 04期

关键词：

D O I：

10.3382/ps.0391023

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：1023 / 1029

页数：7

相关论文

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