POSTMORTEM PH CHANGE AS RELATED TO TENDERNESS AND WATER-HOLDING CAPACITY OF MUSCLE FROM STEER, BULL AND HEIFER CARCASSES

被引：19

作者：

MARTIN, AH ^{[1
]}

FREDEEN, HT ^{[1
]}

机构：

[1] CANADA DEPT AGR,RES STN,LACOMBE,ALBERTA,CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1974年 / 54卷 / 02期

关键词：

D O I：

10.4141/cjas74-020

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：127 / 135

页数：9

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[3]

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[4]

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[5]

FREDEEN HT, 1972, 18 P M EUR MEAT RES

[6]

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[7]

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[8]

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[10] GLYCOLYTIC INTERMEDIATES AND CO-FACTORS IN FAST- AND SLOW-GLYCOLYZING MUSCLES OF PIG [J].

KASTENSCHMIDT, LL ;

HOEKSTRA, WG ;

BRISKEY, EJ .

JOURNAL OF FOOD SCIENCE, 1968, 33 (02) :151-+

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