LIGHT-INDUCED DEGRADATION OF VITAMINS .2. KINETIC STUDIES ON ASCORBIC-ACID DECOMPOSITION IN SOLUTION

被引：24

作者：

SATTAR, A

DEMAN, JM

ALEXANDER, JC

机构：

[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA

[2] UNIV GUELPH,DEPT NUTR,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1977年 / 10卷 / 01期

关键词：

D O I：

10.1016/S0315-5463(77)73440-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：65 / 68

页数：4

共 25 条

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GREENBANK GEORGE R., 1940, JOUR DAIRY SCI, V23, P725, DOI 10.3168/jds.S0022-0302(40)95562-X

[9] THE OXIDIZED FLAVOR IN MILK AND DAIRY PRODUCTS - A REVIEW [J].

GREENBANK, GR .

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[10] THE RESULTS OF DEAERATION ON THE OXYGEN, VITAMIN-C, AND THE OXIDIZED FLAVORS OF MILK [J].

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JOURNAL OF DAIRY SCIENCE, 1946, 29 (06) :359-369

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