BACTERIAL ALGINATE LYASE HIGHLY-ACTIVE ON ACETYLATED ALGINATES

被引:19
作者
HISANO, T
NISHIMURA, M
YONEMOTO, Y
ABE, S
YAMASHITA, T
SAKAGUCHI, K
KIMURA, A
MURATA, K
机构
[1] KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN
[2] GUNZE CO LTD,KYOTO INST,DEPT BIOTECHNOL,AYABE 623,JAPAN
[3] OTSUKA CHEM CO LTD,DIV FOOD & BEVERAGE RES,TOKUSHIMA 77101,JAPAN
来源
JOURNAL OF FERMENTATION AND BIOENGINEERING | 1993年 / 75卷 / 05期
关键词
D O I
10.1016/0922-338X(93)90129-V
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A bacterium (strain A1) isolated from a ditch synthesized three kinds of intracellular alginate lyases: A1-I (molecular weight [M.W.] 60,000), Al-II-1 (M.W. 60,000) and A1-II-2 (M.W. 25,000) in laboratory-scale cultures. However, when cells of strain A1 were grown on an industrial scale, another lyase (A1-III) was produced other than A1-I, A1-II-1 and A1-II-2. The A1-III lyase was a monomer with a M.W. of about 38,000, and its activity toward bacterial (acetylated) alginates was much higher (2-fold) than that toward seaweed (non-acetylated) alginates. The N-terminal amino acid sequence of A1-III lyase was consistent with that of A1-I lyase.
引用
收藏
页码:332 / 335
页数:4
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