共 49 条
[1]
Bailey AE, 1950, MELTING SOLIDIFICATI, P117
[2]
BERGER K, 1986, FOOD TECHNOL, V9, P72
[7]
Davis T.R., 1986, P PMCA PROD C, V40, P104
[8]
DEMAN JM, 1985, FOOD MICROSTRUCT, V4, P233
[10]
DUCK W, 1967, GORDIAN, V67, P28