POLYMORPHIC BEHAVIOR OF SOME FULLY HYDROGENATED OILS AND THEIR MIXTURES WITH LIQUID OIL

被引：45

作者：

DEMAN, L ^{[1
]}

DEMAN, JM ^{[1
]}

BLACKMAN, B ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1H 2W1,ONTARIO,CANADA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1989年 / 66卷 / 12期

关键词：

D O I：

10.1007/BF02660746

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1777 / 1780

页数：4

共 16 条

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[2]

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[4] DIGLYCERIDES AS A STABILIZER OF THE BETA-'-CRYSTAL FORM IN MARGARINES AND FATS [J].

HERNQVIST, L ;

ANJOU, K .

FETTE SEIFEN ANSTRICHMITTEL, 1983, 85 (02) :64-66

[5]

MERTENS WG, 1972, J AM OIL CHEM SOC, V49, P365

[6]

Padley FB, 1986, LIPID HDB

[7]

Pryde EH., 1980, HDB SOY OIL PROCESSI, P13

[8]

RUSSELL JB, 1985, J AM OIL CHEM SOC, V62, P221

[9]

SHEHATA A Y, 1970, Canadian Institute of Food Technology Journal, V3, P85

[10] TRIGLYCERIDE COMPOSITION OF MILK FAT .1. SEPARATION OF TRIGLYCERIDES BY COLUMN AND GAS-LIQUID CHROMATOGRAPHY [J].

SHEHATA, AAY ;

DEMAN, JM ;

ALEXANDER, JC .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL, 1971, 4 (02) :61-+

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