INFLUENCE OF RELATIVE-HUMIDITY ON THE PHYSICOCHEMICAL STATE OF LACTOSE IN SPRAY-DRIED SWEET WHEY POWDERS

被引：90

作者：

SALTMARCH, M

LABUZA, TP

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb06528.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1231 / &

共 28 条

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ANDERSON, BA ;

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[5]

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[8]

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[9]

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[10]

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