DESIGN AND PERFORMANCE OF SYSTEMS FOR CLEANING PRODUCT-CONTACT SURFACES OF FOOD EQUIPMENT - A REVIEW

被引：66

作者：

DUNSMORE, DG

TWOMEY, A

WHITTLESTONE, WG

MORGAN, HW

机构：

[1] UNIV WAIKATO,HAMILTON,NEW ZEALAND

[2] DAIRY RES CTR,RICHMOND,NSW 2753,AUSTRALIA

来源：

关键词：

D O I：

10.4315/0362-028X-44.3.220

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：220 / 240

页数：21

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