STUDY OF OPTIMUM CONDITIONS AND KINETICS OF STARCH HYDROLYSIS BY MEANS OF THERMOSTABLE ALPHA-AMYLASE

被引：42

作者：

YANKOV, D ^{[1
]}

DOBREVA, E ^{[1
]}

BESCHKOV, V ^{[1
]}

EMANUILOVA, E ^{[1
]}

机构：

[1] BULGARIAN ACAD SCI,INST MICROBIOL,BU-1040 SOFIA,BULGARIA

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1986年 / 8卷 / 11期

关键词：

D O I：

10.1016/0141-0229(86)90062-1

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：665 / 667

页数：3

共 17 条

[1]

BESCHKOV M, 1983, Patent No. 35979

[2]

BLANCHARD PH, 1977, Patent No. 4062728

[3]

Dixon M., 1979, ENZYMES

[4] INVESTIGATION OF ALPHA-AMYLASE AND PROTEINASE OF CULTURE FILTRATE FROM BACILLUS LICHENIFORMIS MB-80 STRAIN [J].

DOBREVA, E ;

EMANUILOVA, E ;

KOSTURKOVA, P ;

BESCHKOV, M .

ACTA BIOTECHNOLOGICA, 1985, 5 (02) :187-190

[5]

FEDOROV MV, 1951, HDB PRACTICE MICROBI, P260

[6]

Horn H. E., 1976, US Patent, Patent No. [3,974,034, 3974034]

[7]

ISHIZUKA W, 1974, Patent No. 7426438

[8] STARCH HYDROLYSATES BY MEANS OF ENZYMES [J].

KNUDSEN, FE ;

KARKALAS, J .

STARKE, 1969, 21 (11) :284-&

[9]

KOVALENOK V, 1982, SACH PROM, V12, P42

[10]

MITRANI J, 1979, Patent No. 49244

← 1 2 →