PROTEIN PRODUCTION IN THE BOVINE - COMPARISON OF DAILY PROTEIN, FAT, AND MILK PRODUCTION DURING THE ENTIRE LACTATION PERIOD

被引：12

作者：

LARSON, BL

ROLLERI, GD

KENDALL, KA

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(56)94728-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：204 / 213

页数：10

共 22 条

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[3] ECKLES CH, 1913, 155 US BUR AN IND B
[4] ECKLES CH, 1913, 156 US BUR AN IND B
[5] ESPE D, 1952, SECRETION MILK
[6] GAINES WL, 1925, J DAIRY SCI, V8, P486
[7] Kahlenberg OJ, 1931, J AGRIC RES, V43, P0749
[8] LARSON BL, 1954, J DAIRY SCI, V37, P662
[9] THE REDUCING CAPACITY OF MILK AS MEASURED BY AN IODIMETRIC TITRATION
LARSON, BL
JENNESS, R
[J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (12) : 896 - 903
[10] LARSON BL, 1955, J DAIRY SCI, V38, P619