PROTEIN PRODUCTION IN THE BOVINE - COMPARISON OF DAILY PROTEIN, FAT, AND MILK PRODUCTION DURING THE ENTIRE LACTATION PERIOD

被引：12

作者：

LARSON, BL

ROLLERI, GD

KENDALL, KA

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(56)94728-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：204 / 213

页数：10

共 22 条

[11] LEMVIGH H, 1935, MILCH FORSCH, V17, P162
[12] MCDOWALL FH, 1936, NZ J SCI TECHNOL, V18, P137
[13] MONTHLY VARIATIONS IN THE COMPOSITION OF MILK
OVERMAN, OR
[J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (04) : 305 - 309
[14] OVERMAN OR, 1939, 457 ILL AGR EXPT STA
[15] OVERMAN OR, 1929, 325 ILL AGR EXPT STA
[16] OVERMAN OR, 1926, 282 ILL AGR EXPT STA
[17] OVERMAN OR, 1953, 567 ILL AGR EXPT STA
[18] ROWLAND S. J., 1938, Journal of Dairy Research, V9, P42, DOI 10.1017/S0022029900002296
[19] TIMPE H, 1899, CHEM Z, V23, P1040
[20] TOCHER JF, 1926, ANALYST, V51, P606