DETERMINATION OF GLYCEROL AND RELATED COMPOUNDS IN FERMENTATION SOLUTIONS BY PARTITION CHROMATOGRAPHY

被引:33
作者
NEISH, AC
机构
来源
CANADIAN JOURNAL OF RESEARCH SECTION B-CHEMICAL SCIENCES | 1950年 / 28卷 / 09期
关键词
D O I
10.1139/cjr50b-064
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
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页码:535 / 540
页数:6
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[3]   RAPID METHOD FOR ESTIMATION OF GLYCEROL IN FERMENTATION SOLUTIONS [J].
LAMBERT, M ;
NEISH, AC .
CANADIAN JOURNAL OF RESEARCH SECTION B-CHEMICAL SCIENCES, 1950, 28 (03) :83-89
[4]   ESTIMATION OF REDUCING SUGARS IN STARCH HYDROLYZATES BY PAPER CHROMATOGRAPHY [J].
SHU, P .
CANADIAN JOURNAL OF RESEARCH SECTION B-CHEMICAL SCIENCES, 1950, 28 (09) :527-534
[5]  
WESTERFELD WW, 1945, J BIOL CHEM, V161, P495