ISOLATION PURIFICATION AND PRELIMINARY CHARACTERIZATION OF MEGALOMICIN

被引：14

作者：

MARQUEZ, J

MURAWSKI, A

WAGMAN, GH

JARET, RS

REIMANN, H

机构：

[1] Department of Microbiology, Schering Corporation, Bloomfield, New Jersey

[2] Natural Products Research Department, Schering Corporation, New Jersey

来源：

JOURNAL OF ANTIBIOTICS | 1969年 / 22卷 / 06期

关键词：

D O I：

10.7164/antibiotics.22.259

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A new antibiotic complex named megalomicin, which is a member of the macrolide group of antibiotics, has been isolated from the fermentation broth of Micromonospora megalomicea. Details of the isolation of the megalomicin complex and separation and purification of its components are given. Evidence is also presented indicating the presence of desosamine in the individual antibiotic components. © 1969, JAPAN ANTIBIOTICS RESEARCH ASSOCIATION. All rights reserved.

引用

页码：259 / &

共 6 条

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REIMANN H, 1968, 8 INT C ANT AG CHEM, P4

[5] MEGALOMICIN A NEW MACROLIDE ANTIBIOTIC COMPLEX PRODUCED BY MICROMONOSPORA [J].

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JOURNAL OF ANTIBIOTICS, 1969, 22 (06) :253-+

[6]

WEINSTEIN MJ, 1968, 8 INT C ANT AG CHEM, P4

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