MECHANISM OF INACTIVATION OF BACTERIOPHAGE-J1 BY GLUTATHIONE

被引：12

作者：

MURATA, A ^{[1
]}

KITAGAWA, K ^{[1
]}

OTOKONARI, K ^{[1
]}

SARUNO, R ^{[1
]}

机构：

[1] SAGA UNIV, DEPT AGR CHEM, LAB APPL MICROBIOL, SAGA 840, SAGA, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 07期

关键词：

D O I：

10.1080/00021369.1973.10860885

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1707 / 1712

页数：6

共 14 条

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[5]

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[6] INACTIVATION OF BACTERIOPHAGES BY THIOL REDUCING AGENTS [J].

MURATA, A ;

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INMARU, H .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (06) :1065-&

[7] INACTIVATION OF BACTERIOPHAGES BY ASCORBIC ACID [J].

MURATA, A ;

KITAGAWA, K ;

SARUNO, R .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (02) :294-&

[8] INACTIVATION OF SINGLE-STRANDED DNA AND RNA PHAGES BY ASCORBIC ACIDS AND THIOL REDUCING AGENTS [J].

MURATA, A ;

KITAGAWA, K ;

INMARU, H ;

SARUNO, R .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (13) :2597-2599

[9] MECHANISM OF INACTIVATION OF BACTERIOPHAGE JL BY ASCORBIC-ACID [J].

MURATA, A ;

KITAGAWA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (05) :1145-1151

[10] TEMPERATURE-SENSITIVE GROWTH OF WILD-TYPE PHAGE JL OF LACTOBACILLUS-CASEI [J].

MURATA, A .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (05) :667-&

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