VOLATILE FLAVOR COMPONENTS OF GARDEN CRESS

被引：28

作者：

MACLEOD, AJ ^{[1
]}

ISLAM, R ^{[1
]}

机构：

[1] QUEEN ELIZABETH COLL,DEPT CHEM,LONDON W8 7AH,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1976年 / 27卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740271004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：909 / 912

页数：4

共 14 条

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[8] WEED TAINTS IN DAIRY PRODUCE .2. CORONOPUS OR LAND CRESS TAINT IN MILK [J].

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[10] FORMATION OF BENZYLCYANIDE, BENZYLTHIOCYANATE, BENZYLISOTHIOCYANATE AND BENZYLAMINE FROM BENZYLGLUCOSINOLATE IN LEPIDIUM [J].

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