INDIVIDUAL LIPIDS AND PROXIMATE ANALYSIS OF VARIOUS FOODS .2. FRANKFURTERS AND OTHER MEAT AND POULTRY PRODUCTS

被引:7
作者
NEWKIRK, DR
SHEPPARD, AJ
HUBBARD, WD
OSGOOD, T
机构
关键词
D O I
10.1021/jf60216a036
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:348 / 350
页数:3
相关论文
共 5 条
[1]  
[Anonymous], 1975, OFFICIAL METHODS ANA
[2]  
FOLCH J, 1957, J BIOL CHEM, V226, P497
[3]  
SHEPPARD AJ, 1977, J ASSOC OFF ANA CHEM, V60, P1302
[4]  
SHEPPARD AJ, 1974, LABELLING FOODS RE 1, pCH1
[5]   SAMPLE SIZE INFLUENCE ON BORON TRIFLUORIDE-METHANOL PROCEDURE FOR PREPARING FATTY-ACID METHYL-ESTERS [J].
SOLOMON, HL ;
HUBBARD, WD ;
PROSSER, AR ;
SHEPPARD, AJ .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (09) :424-425