SIGNIFICANCE OF MYCOTOXINS TO FOOD SAFETY AND HUMAN HEALTH

被引：96

作者：

BULLERMAN, LB

机构：

来源：

关键词：

D O I：

10.4315/0362-028X-42.1.65

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：65 / 86

页数：22

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