A study of Bacillus pyogenes.

[11] The colorimetric determination of hydrogen ion concentration and its applications in bacteriology part III [J]. JOURNAL OF BACTERIOLOGY, 1917, 2 (03) : 191 - 236

[12] Clark WM, 1917, J AGRIC RES, V10, P105

[13] Food accessory factors (vitamins) in bacterial culture with especial reference to hemophilic bacilli I [J]. JOURNAL OF INFECTIOUS DISEASES, 1917, 21 (04) : 392 - 403

[14] DUNKEL HP, 1908, THESIS HILDESHEIM

[15] EGGINK B, 1914, THESIS SNEEK

[16] GLAGE F, 1902, Z FLEISCH MILCHHYG, V13, P166

[17] GLAGE F, 1913, HDB PATHOGENEN MIKRO, V6, P172

[18] GRASSBERGER R, 1897, Z HYG INFEKTIONSKR, V25, P453

[19] GRIPS W, 1903, DTSCH TIERARZTL WOCH, V11, P185

[20] GRIPS W, 1898, Z FLEISCH MILCHHYG, V8, P166

[11] The colorimetric determination of hydrogen ion concentration and its applications in bacteriology part III [J]. JOURNAL OF BACTERIOLOGY, 1917, 2 (03) : 191 - 236

[12] Clark WM, 1917, J AGRIC RES, V10, P105

[13] Food accessory factors (vitamins) in bacterial culture with especial reference to hemophilic bacilli I [J]. JOURNAL OF INFECTIOUS DISEASES, 1917, 21 (04) : 392 - 403

[14] DUNKEL HP, 1908, THESIS HILDESHEIM

[15] EGGINK B, 1914, THESIS SNEEK

[16] GLAGE F, 1902, Z FLEISCH MILCHHYG, V13, P166

[17] GLAGE F, 1913, HDB PATHOGENEN MIKRO, V6, P172

[18] GRASSBERGER R, 1897, Z HYG INFEKTIONSKR, V25, P453

[19] GRIPS W, 1903, DTSCH TIERARZTL WOCH, V11, P185

[20] GRIPS W, 1898, Z FLEISCH MILCHHYG, V8, P166