RELATIONSHIP OF ALIMENTARY LIPAEMIA TO BLOOD COAGULABILITY

被引：155

作者：

FULLERTON, HW

DAVIE, WJA

ANASTASOPOULOS, G

机构：

来源：

BMJ-BRITISH MEDICAL JOURNAL | 1953年 / 2卷 / 4830期

关键词：

D O I：

10.1136/bmj.2.4830.250

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：250 / 253

页数：4

共 38 条

[21]

Joslin EP, 1927, ANN CLIN MED, V5, P1061

[22] EXPERIMENTAL ATHEROSCLEROSIS [J].

KATZ, LN .

[23] HUMAN ATHEROSCLEROSIS AND THE DIET [J].

KEYS, A .

[24] CHOLESTEROL, GIANT MOLECULES, AND ATHEROSCLEROSIS [J].

KEYS, A .

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1951, 147 (16) :1514-1519

[25]

KEYS A, 1952, LANCET, V263, P209

[26]

KEYS A, 1951, B JOHNS HOPKINS HOSP, V88, P473

[27]

KEYS A, 1949, FED PROC, V8, P523

KEYS, A .

[29]

MacFARLANE R. G., 1941, JOUR PHYSIOL [PROC], V99, p7P

[30]

MALMROS H, 1949, NORD MED, V42, P1786