PROTEIN AND ENERGY LEVELS FOR TURKEY STARTING DIETS

[1] AITKEN JR, 1954, POULTRY SCI, V33, P1038, DOI 10.3382/ps.0331038

[2] ATKINSON R L, 1951, J Nutr, V44, P249

[3] FURTHER STUDIES ON UNIDENTIFIED GROWTH FACTOR SOURCES FOR BROAD BREASTED BRONZE TURKEY POULTS [J]. POULTRY SCIENCE, 1955, 34 (04) : 855 - 861

[4] ANTIBIOTICS, METHIONINE AND UNIDENTIFIED GROWTH FACTORS IN THE NUTRITION OF BROADBREASTED BRONZE TURKEY POULTS [J]. JOURNAL OF NUTRITION, 1953, 51 (01) : 53 - 64

[5] THE EFFECT OF FEEDING AN APF CONCENTRATE AND FISH SOLUBLES ON THE GROWTH OF BRAODBREASTED BRONZE TURKEYS [J]. POULTRY SCIENCE, 1951, 30 (01) : 81 - 85

[6] FAT STUDIES IN POULTRY .2. FAT SUPPLEMENTS IN CHICK AND POULT RATIONS [J]. POULTRY SCIENCE, 1954, 33 (06) : 1220 - 1227

[7] THE UTILIZATION OF FATS OF DIFFERENT MELTING POINTS ADDED TO BROILER FEED [J]. POULTRY SCIENCE, 1955, 34 (03) : 544 - 546

[8] STUDIES ON ENERGY LEVELS IN POULTRY RATIONS .1. THE EFFECT OF CALORIE-PROTEIN RATIO OF THE RATION ON GROWTH, NUTRIENT UTILIZATION AND BODY COMPOSITION OF CHICKS [J]. POULTRY SCIENCE, 1956, 35 (05) : 1100 - 1105

[9] THE EFFECT OF DIFFERENT LEVELS OF PRODUCTIVE ENERGY, PROTEIN AND METHIONINE UPON THE GROWTH OF BROAD BREASTED BRONZE TURKEY POULTS [J]. POULTRY SCIENCE, 1957, 36 (01) : 124 - 128

[10] GROWTH OF BROAD BREASTED BRONZE TURKEY POULTS FED A 26-PERCENT PROTEIN DIET WITH DIFFERENT LEVELS OF PRODUCTIVE ENERGY [J]. POULTRY SCIENCE, 1956, 35 (06) : 1305 - 1308

[1] AITKEN JR, 1954, POULTRY SCI, V33, P1038, DOI 10.3382/ps.0331038

[2] ATKINSON R L, 1951, J Nutr, V44, P249

[3] FURTHER STUDIES ON UNIDENTIFIED GROWTH FACTOR SOURCES FOR BROAD BREASTED BRONZE TURKEY POULTS [J]. POULTRY SCIENCE, 1955, 34 (04) : 855 - 861

[4] ANTIBIOTICS, METHIONINE AND UNIDENTIFIED GROWTH FACTORS IN THE NUTRITION OF BROADBREASTED BRONZE TURKEY POULTS [J]. JOURNAL OF NUTRITION, 1953, 51 (01) : 53 - 64

[5] THE EFFECT OF FEEDING AN APF CONCENTRATE AND FISH SOLUBLES ON THE GROWTH OF BRAODBREASTED BRONZE TURKEYS [J]. POULTRY SCIENCE, 1951, 30 (01) : 81 - 85

[6] FAT STUDIES IN POULTRY .2. FAT SUPPLEMENTS IN CHICK AND POULT RATIONS [J]. POULTRY SCIENCE, 1954, 33 (06) : 1220 - 1227

[7] THE UTILIZATION OF FATS OF DIFFERENT MELTING POINTS ADDED TO BROILER FEED [J]. POULTRY SCIENCE, 1955, 34 (03) : 544 - 546

[8] STUDIES ON ENERGY LEVELS IN POULTRY RATIONS .1. THE EFFECT OF CALORIE-PROTEIN RATIO OF THE RATION ON GROWTH, NUTRIENT UTILIZATION AND BODY COMPOSITION OF CHICKS [J]. POULTRY SCIENCE, 1956, 35 (05) : 1100 - 1105

[9] THE EFFECT OF DIFFERENT LEVELS OF PRODUCTIVE ENERGY, PROTEIN AND METHIONINE UPON THE GROWTH OF BROAD BREASTED BRONZE TURKEY POULTS [J]. POULTRY SCIENCE, 1957, 36 (01) : 124 - 128

[10] GROWTH OF BROAD BREASTED BRONZE TURKEY POULTS FED A 26-PERCENT PROTEIN DIET WITH DIFFERENT LEVELS OF PRODUCTIVE ENERGY [J]. POULTRY SCIENCE, 1956, 35 (06) : 1305 - 1308