BACTERIOCHLOROPHYLL-A - INFLUENCE OF AXIAL COORDINATION ON REACTIVITY AND STABILITY - DESIGN OF AN IMPROVED EXTRACTION PROCEDURE

被引:15
作者
BRERETON, RG [1 ]
SANDERS, JKM [1 ]
机构
[1] UNIV CAMBRIDGE,CHEM LAB,CAMBRIDGE CB2 1EW,ENGLAND
来源
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1 | 1983年 / 02期
关键词
D O I
10.1039/p19830000431
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
引用
收藏
页码:431 / 434
页数:4
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