ANALYSIS OF FOOD DYES E-110, E-111, AND E-124 IN FISH SAMPLES BY ION-PAIR PARTITION HPLC

被引：7

作者：

AITZETMULLER, K ^{[1
]}

ARZBERGER, E ^{[1
]}

机构：

[1] GESELL NATURWISSENSCH TECHN DIENSTE MBH,NATEC,D-2000 HAMBURG 50,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1979年 / 169卷 / 05期

关键词：

D O I：

10.1007/BF01127002

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The isomeric food dyes E 110 and E 111 can be separated by ion pair partition HPLC on reversed-phase columns. The isomer E 111 - no longer permitted in Germany - can thus be determined in dye and food samples. The determination of E 110, E 111, and E 124 in fish samples (canned saithe) is described. © 1979 J. F. Bergmann Verlag.

引用

页码：335 / 338

页数：4

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