EFFECT OF CAFFEIC AND PARA COUMARIC ACIDS ON INDOLE-3-ACETIC ACID CATABOLISM

被引：17

作者：

TAFURI, F ^{[1
]}

BUSINELLI, M ^{[1
]}

SCARPONI, L ^{[1
]}

机构：

[1] UNIV PERUGIA, IST CHIM AGR, PERUGIA 06100, ITALY

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1972年 / 23卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740231205

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1417 / 1423

页数：7

共 34 条

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