YOLK DISCOLORATIONS FROM COTTONSEED MEAL WHEN EGGS WERE OILED BEFORE STORAGE

被引：4

作者：

HEYWANG, BW

LOWE, RW

KEMMERER, AR

机构：

来源：

POULTRY SCIENCE | 1962年 / 41卷 / 01期

关键词：

D O I：

10.3382/ps.0410131

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：131 / &

相关论文

共 3 条

[1] DISCOLORATIONS IN STORED SHELL EGGS PRODUCED BY HENS FED COTTONSEED MEAL [J].

FRAMPTON, VL ;

HEYWANG, B ;

PICCOLO, B .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (01) :59-&

[2] EGG TESTED COTTONSEED MEAL [J].

HALLORAN, HR ;

CAVANAGH, GC .

POULTRY SCIENCE, 1960, 39 (01) :18-25

[3]

KEMMERER AR, 1960, POULTRY SCI, V39, P1264