On the preparation of a concentrated source of the heat-labile vitamin B, free from contamination with the heat-stable factor G

被引：20

作者：

Evans, HM

Lepkovsky, S

机构：

来源：

关键词：

D O I：

10.1093/jn/3.4.353

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：353 / 374

页数：22

共 13 条

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[J]. BIOCHEMICAL JOURNAL, 1929, 23 (05) : 880 - 897
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[9] Antineuritic yeast concentrates. II. The use of norite charcoal in the concentration of torulin.
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[J]. BIOCHEMICAL JOURNAL, 1927, 21 (04) : 777 - 790
[10] LEVENE P. A., 1928, JOUR BIOL CHEM, V79, P465