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BACTERIAL COUNTS ASSOCIATED WITH CHILLING OF FRYER CHICKENS
被引:23
作者
:
KOTULA, AW
论文数:
0
引用数:
0
h-index:
0
KOTULA, AW
THOMSON, JE
论文数:
0
引用数:
0
h-index:
0
THOMSON, JE
KINNER, JA
论文数:
0
引用数:
0
h-index:
0
KINNER, JA
机构
:
来源
:
POULTRY SCIENCE
|
1962年
/ 41卷
/ 03期
关键词
:
D O I
:
10.3382/ps.0410818
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:818 / &
相关论文
共 7 条
[1]
AYRES JC, 1950, FOOD TECHNOL-CHICAGO, V4, P199
[2]
DREWNIAK EE, 1954, 930 US DEP AGR CIRC
[3]
BACTERIAL CONTAMINATION AND SHELF LIFE OF FRESHLY EVISCERATED BROILERS AS INFLUENCED BY HOLDING TIME IN SLUSH ICE
FROMM, D
论文数:
0
引用数:
0
h-index:
0
FROMM, D
[J].
POULTRY SCIENCE,
1957,
36
(05)
: 1006
-
1009
[4]
GUNDERSON MF, 1954, BACTERIOLOGY COMMERC
[5]
KOTULA AW, 1960, 438 US DEP AGR MARK
[6]
SKIN CONTAMINATION OF BROILERS DURING COMMERCIAL EVISCERATION
MAY, KN
论文数:
0
引用数:
0
h-index:
0
MAY, KN
[J].
POULTRY SCIENCE,
1961,
40
(02)
: 531
-
&
[7]
INCIDENCE AND KINDS OF MICROORGANISMS ASSOCIATED WITH COMMERCIALLY DRESSED POULTRY
WALKER, HW
论文数:
0
引用数:
0
h-index:
0
WALKER, HW
AYRES, JC
论文数:
0
引用数:
0
h-index:
0
AYRES, JC
[J].
APPLIED MICROBIOLOGY,
1956,
4
(06)
: 345
-
349
←
1
→
共 7 条
[1]
AYRES JC, 1950, FOOD TECHNOL-CHICAGO, V4, P199
[2]
DREWNIAK EE, 1954, 930 US DEP AGR CIRC
[3]
BACTERIAL CONTAMINATION AND SHELF LIFE OF FRESHLY EVISCERATED BROILERS AS INFLUENCED BY HOLDING TIME IN SLUSH ICE
FROMM, D
论文数:
0
引用数:
0
h-index:
0
FROMM, D
[J].
POULTRY SCIENCE,
1957,
36
(05)
: 1006
-
1009
[4]
GUNDERSON MF, 1954, BACTERIOLOGY COMMERC
[5]
KOTULA AW, 1960, 438 US DEP AGR MARK
[6]
SKIN CONTAMINATION OF BROILERS DURING COMMERCIAL EVISCERATION
MAY, KN
论文数:
0
引用数:
0
h-index:
0
MAY, KN
[J].
POULTRY SCIENCE,
1961,
40
(02)
: 531
-
&
[7]
INCIDENCE AND KINDS OF MICROORGANISMS ASSOCIATED WITH COMMERCIALLY DRESSED POULTRY
WALKER, HW
论文数:
0
引用数:
0
h-index:
0
WALKER, HW
AYRES, JC
论文数:
0
引用数:
0
h-index:
0
AYRES, JC
[J].
APPLIED MICROBIOLOGY,
1956,
4
(06)
: 345
-
349
←
1
→