ACID-STABLE ALPHA-AMYLASE OF BLACK ASPERGILLI .5. AMINO ACID COMPOSITION AND AMINO-TERMINAL AMINO ACID

被引：8

作者：

MINODA, Y

ARAI, M

YAMADA, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 04期

关键词：

D O I：

10.1080/00021369.1969.10859349

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：572 / &

共 15 条

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[8] ACID-STABLE ALPHA-AMYLASE OF BLACK ASPERGILLI .2. SOME GENERAL PROPERTIES [J].

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[10] ACID-STABLE ALPHA-AMYLASE OF BLACK ASPERGILLI .1. DETECTION AND PURIFICATION OF ACID-STABLE DEXTRINIZING AMYLASE [J].

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