SOLUBILIZATION OF RAPESEED, SOY AND SUNFLOWER PROTEIN ISOLATES BY SURFACTANT AND PROTEINASE TREATMENTS

被引：31

作者：

NAKAI, S ^{[1
]}

HO, L ^{[1
]}

TUNG, MA ^{[1
]}

QUINN, JR ^{[1
]}

机构：

[1] AGR CANADA,INST FOOD RES,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1980年 / 13卷 / 01期

关键词：

D O I：

10.1016/S0315-5463(80)73296-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：14 / 22

页数：9

相关论文

共 31 条

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[6] USE OF SODIUM DODECYL SULPHATE IN STUDY OF PROTEIN INTERACTIONS DURING STORAGE OF COD FLESH AT -14 DEGREES
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[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (12) : 769 - &
[7] CREAMER LK, 1977, NEW ZEAL J DAIRY SCI, V12, P253
[8] Fukushima D., 1970, Cereal Chemistry, V47, P687
[9] FUKUSHIMA D, 1970, CEREAL CHEM, V47, P571
[10] GHEYASUDDIN S, 1970, FOOD TECHNOL-CHICAGO, V24, P242

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