FORMATION OF SPECIFIC AMINO-ACID-SEQUENCES DURING THERMAL POLYMERIZATION OF AMINO-ACIDS

被引:57
作者
HARTMANN, J [1 ]
BRAND, MC [1 ]
DOSE, K [1 ]
机构
[1] UNIV MAINZ,INST BIOCHEM,D-6500 MAINZ,FED REP GER
关键词
D O I
10.1016/0303-2647(81)90055-1
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:141 / 147
页数:7
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